spring showers may travel....
the coming days & ones past
today we woke up to snow!
april 13! snow! i remember when we got snow on april fools day, i thought that was a joke. but this is the middle of april,
its not funny.
mum and dad came down for the whole easter weekend which was lots of fun. today was the last day the hill was open so we all went up yesterday for schnai dai which was a hoot. they had a slush cup and the whole shebang.
i'm a cross country skier normally and usually go down major hills on a snowboard (with very little success mind you). dad's always been a skier and last time they were down he convinced me to try the double foot board method & so far its proven to be my first choice for speedy hill descents. i'm still pretty slow, but phenomenally good for only day two! we had a super great time - a little sun, a little snow and we went out for an awesome dinner at the end of the day!
mum & dad left first thing this morning & travis started his course today, so i had the house to myself. i started to get stuff in order for our departure. it seems like there is tones to do, but there’s really not that much. we're going to keep our place, so we just have to get our stuff packed up and we're good to go! i'm trying to get all my recipes all sorted out, which seems harder then the reality. its just the procrastination that i have to get past. but once i realize that its not really that hard...everything comes easier! i assume!
no, i really did start today..so i'm on my way. :)
my taxes on the other hand. won't go there.
hey - i've been busy! its spring!!!
i did make a cheese cake. which seems to have turned out totally lovely! it will sit over night and then tomorrow i'll make a sour cherry sauce for it.
i'll let ya know!
ta, ta.
friday afternoon...
little bits of everything...well, mostly work.
"we're being sued...opps, i mean that was false..."
"With this correspondence to you, we are confirming that your claim was received and forwarded to the private contractor responsible for maintenance in the area where your incident occurred. The name and address of the contractor is:Billabong Road & Bridge"
weather or not my assumption is correct i don't know. but by reading her email i had understood that the claim had been read and passed on to the appropriate person for the final decision making. this seemed a little weird to me, because billabong is who i have fighting against, so why would they be put in change of deciding weather or its my fault or theirs?
so, my mid february resolution is to become a royal pain in the ass.
i called billabong head office in terrace this afternoon, as the ministry of transportation lady is "away from the office till the 3rd of march" . so i called the terrace office, they said it had nothing to do with them, although she did know what i was talking about (i thought that was strange). she told me that my claim would be taken care of by the smithers office, that it had "nothing to do with them"!!!!!!!!! so i called smithers, and turns out it had nothing to do with them, i was to contact the terrace office.
i'm so tired of this.
i make myself understood, and all of the sudden i am transferred to Dan. who proceeds to tell me, he knows nothing except that they got am email form dixie requesting more information and informing them that they were being sued.
i was thrilled. still a little unsure, about this actual fact, but still....he sounded subdued...and it made me happy to think they were being sued.
one hour later i get a call back. dan had contacted the president of billabong, and in fact that little suing fact he had just given me was false. he was really short with me, wouldn't really say much at all and what he did say didn't make any sense. he then told me to file a claim with icbc.
thanks for the tip.
this is sooo confusing.
i am going to have to wait till monday before i can proceed with any of this, which annoys me. it always happens this way, i finally get information, and its friday!! oh well. maybe i can use these days to prepare my, stock up ammunition.
i'm not like this. i'm not mean, i'm a kind person.
but i feel very strongly about this. they have no right running the little guy (or girl) over.
plus, i'm feeling pretty large these days.
strawberry smoothie therapy
no fences make for great neighbors!
i may be lonely, but i’m definitely not without company!
i went to go into town today, to get some errands done, and to get dog and cat food. i ran out this morning, ironically! but last night it poured rain and this morning it was -4, so i should have put two and two together, but i hadn’t really thought about it until i started the car and went to back up. i didn’t move. or i did, but sideways. my driveway consists of mostly hill and a little bit of flatness, but mostly hill. i had a bag of sand, which i emptied. i tried again, in reverse, but to no use. i would make it halfway up the hill and spin out. so after a couple tries i gave up and parked.
i was out of dog and cat food, remember? i had to go to town. i had to do something. i’m just kind of stewing in all this and weather or not i’m going to fight this to the bitter end or not, its still kind of depressing. kind of, is a matter of option. well, anyway…
so I walked the 4 kilometers into town. it was a totally lovely day, warm, partly sunny, breesy and every once in a while, it would snow. it was quite lovely. itook schooner, and he thought it was the coolest thing ever. so many different smells, and then when we got to town, there were people, and dogs…and oh the excitements! lovely. lovely. lovely. so dog and cat food obtained, i hailed a cab (not as romantic as it sounds) and told him to drop me off at the top of my driveway – i didn’t want to feed him dinner!
baby’s got the blues brownies
4 oz unsweetened chocolate (or 3/4 cup cocoa)
½ cup butter ( or ¾ cup butter)
2 teaspoons vanilla
1 ¼ cup sugar
2 eggs
½ teaspoon salt
½ cup flour
preheat oven to 350. grease and flour an 8x8 square or round pan.
melt chocolate and butter together. take off heat and cool. when cool vanilla, sugar, eggs and salt to the chocolate mixture until thoroughly combined. add flour and stir until completely mixed. pour into prepared pan. bake for 40 minutes (this seemed a little long to me, i’d bake for 35 next time). cool on wire rack, then enjoy and feel the blues vanish away!
t.h.e. jalapeno and avocado cream coup
shall we say, depressing?
snow.q.drive.soup
sunday morning...
i sit here with my big woolly socks and coffee freshly poured. the mountain through the window in front of me, covered in snow, white and glistening in the mid-morning sun, entices me. i would like to climb to the top of it today, and look out upon the valley, watch the train rumble on, the puffs of smoke puffing, keeping houses warm this -25 morning.
today is sunday and i only "have" to do a couple things. none of which i feel like doing. yesterday while traveling down a road i had never been down, i rounded the corner only to find that the road came to an abrupt end. the one hundred feet the remained was glare ice, my brakes we're no good, and i am lucky that the snow bank at the end was angled, or i would have lost more then my bumper. i was pissed off. i still am. there were no signs that would have lead me to believe that the road ended, the last sign that i saw was the 50km/hour sign just a ways back. so today i have to drive back out there, again, and confirm that in fact there were no signs. doing so will give me a leg to stand on when monday morning i call that person who is responsible for things like this, and tell them them that they will pay for my new bumper.
i don't want to go out. i don't even really want to drive my car. but whats the saying, "get right back on the horse"?. really, i came out of the whole scene rather unscathed, just missing a bumper. but i've never had anything like this happen, ever. i feel stupid, like i should have known better. but how could i? but whats done is done.
that's really the only thing that i have to do. i would like to go out and take pictures as well. the day is lovely beyond words, and schooner would be on cloud nine. but at this point, sitting in the sun, drinking my hot coffee, listening to CBC radio is feeling pretty darn lovely.
CBC morning fact: 95% of the worlds gum balls are made in toronto. they are environmentally friendly -no packaging! and they are brand name free!
croissant master recipe
croissant dough
2 teaspoons yeast
2 tablespoons sugar
3 tablespoons warm water
1 teaspoons salt
2 tablespoons unsalted butter*
1 cup cold milk
2 ½ all-purpose flour
butter package
1 cup unsalted butter*
2 tablespoons flour
*I used salted butter but next I think I will use unsalted, cause they seem a little too savory.
In small bowl dissolve the yeast and a pinch of the sugar in the warm water. Let stand until foamy, about 5 minutes.
In mixer fitted with paddle, combine the remaining sugar, the salt, melted butter, milk, and the yeast mixture and mix on medium speed until combined. Gradually add the flour ½ cup at a time and mix just until the dough comes together in a sticky mass.
On a lightly floured surface, roll out the dough into a rectangle about ½ inch thick. Transfer to a half-sheet pan, cover with plastic wrap, and refrigerate until chilled, about 40 minutes.
To make butter package, using the heal of your hand, knead the butter on a work surface to flatten it and warm it to about 60*F. Sprinkle the butter with the flour and gently knead again Shape the butter into a 6x8 rectangle. If the butter has become too warm, wrap it and put it in the fridge until its pliable.
To laminate the dough, on a lightly floured work surface, roll out the dough into a 9x13 inch rectangle. With a short side facing you, place the butter on the lower half, leaving a ½ inch border on all sides. Fold over the upper half to cover the butter and press the edges together to seal. Then, with a folded side to your left, roll out the dough into a 10x24 inch rectangle. With a short side facing you, fold the bottom third up, then fold the top third down, as if folding a letter. This completes the first turn, also known as a book turn. Return to the pan, cover with plastic wrap, and refrigerate for 45 minutes. ( I didn’t return it to the fridge, if it gets too warm then it might be a good idea, or if it needs to rest, but it just takes SO long if you chill every turn…)
Return the chilled dough to the lightly floured work surface with a folded side to your left and repeat the process to make 3 more turns, rolling, folding, and chilling the dough each time, for a totally of 4 turns. After the final turn, refrigerate the dough for at least 4 hours or for up to over night. ( I made the dough in the evening, let it sit overnight, then made the Pain au Chocolat the next morning)
pain au chocolat
1 recipe croissant dough
6 oz bittersweet chocolate
1 large egg
1 tablespoon milk
Preheat oven to 425*.
the beginning
i'm a baker. i wake every morning at 3:15. i push the snooze button until 3:34 and then i'm out of bed. i wet my hair. i make toast. i let my dog out. i start my car. i eat toast. i get dressed. i drive to work.
its all automatic and i'm half asleep until now. my drive to work takes about 10 minutes, unless i have trouble getting up the hill and out of my driveway. lately the weather has been funny and its been very interesting at times - i stay to the left hand side, keep my speed up, and make sure to not give to little or too much gas. its a small hill, and relatively tame, but sometimes to catches me off guard.
i come home from work, just after noon with the whole day ahead of me it seems. for one the works a regular shift, it may seem like the day has only begun and the hours left are unless...but i can't help but keep a silent countdown of how many hours in the day i have left until i have to go to bed. it seems to come way to fast. my head hits the pillow [weather i like it or not] around 8pm. it is now, 10:30, so early really, yet, i'm nodding off, trying in vain to keep my eyes open, my brain alert....but i know sooner or later i will fall prey.
i've lived in this house now, for just over a month. one month and one week to be exact. its little and rather cute, just the perfect size for the four of us, my boyfriend and i, and our cat and our dog. its out of town just far enough, and we're not five minutes from a lake. i'm excited to see what lies under the snow, when it melts - it will be a totally surprise!
i've lived in this town since june of last year. i am quite and i do things that don't often involve other people, not by choice, but that’s just kind of the way it works. i like photography - i go on hikes to find the perfect shot. i like to bake, i work early hours, i go to bed early, not exactly a great way to meet new people. so in the 8 months i've lived here, i've been to a few hockey games and out for drinks once. it does bother me sometimes, i sluff it off thinking "that’s just the way it is and there’s no real way to cure it", but it still bothers me and i'm still lonely. my boyfriend works away from home and only comes home every couple of months, so i don't see him all that often either. although he is gone, and its hard on the both of us, we know its a means to an end. everyday we are closer to our dream. and that is what keeps us going.
